Premi e Riconoscimenti

Recognition “Vecchio Bottaio”

Great success for the wines of Sannino to “Vecchio Bottaio” Agropoli An unprecedented success the evening tasting organized by the restaurant “The Vecchio Bottaio” Agropoli in collaboration with the winery Sannino Herculaneum. A week before the event the available seats were gone literally steals. Most likely, to achieve this have […]

Amodio Pesce Award 2012

It was held yesterday at the Palazzo Medici Ottaviano the award ceremony of the winners of the fifth edition of the Fish Amodio on the closing day of the 2012 edition of the event Vesuvinum – Days of Lacryma Christi. The award, dedicated to the memory of Amodio Pesce, winemaker founder […]

September 12, 2012 / No Comments / More

New Falanghina Frizzante I.G.P.

Falanghina sparkling, the new way to drink the Vesuvius! “Freshness and flavor are two prerequisites to become a table and quench summer evenings, and the whites of Sannino have always sparkled: the latest addition, commissioned by the young Antonio, is a Falanghina Frizzante I.G.P. obtained by fermentation in autoclave. The goal is […]

July 29, 2012 / No Comments / More

They talk about us

Luciano Pignataro’s blog talks about us. Sannino Wines Work well is a personal commitment that people take with themselves. The credit for their work, and the goodness of it, is something pleases all people, whether they are secretive or more exuberant. In this news we want to share with you […]

November 10, 2011 / No Comments / More

AWARD AMODIO PESCE 2011 to LACRYMA CHRISTI ROSATO

Our Lacryma Christi Rosato 2010 won in 2011 the competition dedicated to the memory of Amodio Pesce, winemaker founder of the Wine Road of Vesuvius and Lacryma Christi”Dad” . The award was given by selecting the Lacryma Christi rosé “Sannino” between multiple samples tasted blind, and has been praised for […]

September 12, 2011 / No Comments / More

THE RENAISSANCE OF GRAGNANO D.O.C.

“The glass of GRAGNANO D.O.C. SANNINO has a fine mousse, persistent, rich in floral aromas on the nose, in the mouth has degreasing structure, easy to drink yet definitely challenging, need to pork liver, meat sauce, tripe, even Neapolitan lasagna and pasta at high oven as the Empire. I saw […]

January 26, 2008 / No Comments / More